Bad Gyal opens up about the meaning behind ‘Más Cara’ and her journey from underground artist to global star at Cote Miami. She shares the recording session with Chencho at Luny Tunes’ studio in Puerto Rico, the emotional story behind the Jadiel remix, her sisterhood with Tokischa, and reflects on her unforgettable experience at Bad Bunny’s “La Casita.”
Bad Gyal:
I recently saw her in person for the first time and I was fangirling so hard. No, I didn’t talk to her or anything, I had her at the table next to me and I was the whole time like… Looking at her, just watching her. I felt so fulfilled. I have merengue, I have compas from Haiti. I have zouk from Martinique. I mean, look, I’m a fan of all Caribbean music. I kneel and bow down to you.
Ingrid Fajardo:
Hi, Bad Gyal. How are you?
Hi, how are you?
Welcome to Miami.
Well, I’m very happy to see you here. We always see each other super busy working, and this environment is cool.
I know. So, where are we?
We’re at Cote. The food is really good here.
Yeah? Is it one of your favorite restaurants?
It’s one of my favorite restaurants in Miami. And I also have memories because I came quite a bit while I was creating the album, which I made almost all of it here.
Aaah!
So, post-studio, if we finished early one day, we had come a few times because the food is delicious.
I love it. And I love that it has a connection with the album.
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